Coconut Nut Boilies Recipe Based on Urban Baits Nutcracker Boilies

This week I’m going to let you in on my new quest to make a new type of nutty boilie and I will go through all the ingredients you will need. For this mix you can find most of the ingredients in the supermarket.

The story behind the quest..

nutty boiliesRecently on a trip to Furnace lakes near horsham a good friend of mine was using a fairly new bait The Nutcracker by Urban Baits and as soon as I smelt it I was instantly in love with it.

After doing some research The Nutcracker has been doing very well and even does well on waters that have never seen this bait before.

So I decided to make a similar bait using mostly supermarket ingredients keeping things nice a simple as I usually do. To be honest with you my first attempt smells nothing like The Nutcracker but the basic mix looks very similar.

The Recipe

Here’s the list of ingredients below which makes around a kilo and half of boilies.


200g of ground almonds
100g of ground hazelnuts
200g of corn flour
100g of milk powder
400g of fine semolina
5 table spoons of sugar
5 table spoons of salt

Liquid mix

6 eggs
25ml of Coconut Betaine Syrup by Marcel Van Den Eynde

nutty boilies
These boilies smells great very similar to a Ferrero Rocher and I sure the carp a going to love them.

Keep up to date with the results

I will be updating the blog with the results I have on this bait and I will be developing it to get it very similar to the The Nutcracker boilies by Urban’s so don’t forget to subscribe on the right hand side of the blog.

Tight Lines