Killer chilli boilies (CHILLIMIX1)

This was the first boilies I made and are great on most waters and u can you can use any household items and when ever I use them I catch 🙂

50% semolina

20% rice flour

30% soya flour

Chopped and blended fresh chillies and chilli flake or just chilli flakes

Hot curry powder

Add Tabasco and red dye to the eggs

Dry for 24 hours then freeze for your next session.

Update

I have recently updated this recipe as this was one of my first recipes I ever posted and I’ve learnt so much more about making boilies. Please check out ‘HOT AND SPICY BOILIES – #CHILLIMIX1 REVISITED‘ which also includes a helpful video.

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4 thoughts on “Killer chilli boilies (CHILLIMIX1)

  1. Pingback: Hot and Spicy Boilies – #CHILLIMIX1 Revisited | Homemade Boilies

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