This was the first boilies I made and are great on most waters and u can you can use any household items and when ever I use them I catch 🙂
20% rice flour
30% soya flour
Chopped and blended fresh chillies and chilli flake or just chilli flakes
Hot curry powder
Add Tabasco and red dye to the eggs
Dry for 24 hours then freeze for your next session.
I have recently updated this recipe as this was one of my first recipes I ever posted and I’ve learnt so much more about making boilies. Please check out ‘HOT AND SPICY BOILIES – #CHILLIMIX1 REVISITED‘ which also includes a helpful video.